SHARE WITH THE TABLE

KAYA TOAST
a uniquely STREET experience; toasted bread spread thick with coconut jam;
served with a soft fried egg drizzled in dark soy and white pepper .....12

DUMPLING SAMPLER
a combination of our varenyky, mandoo dumplings, and mushroom ravioli ....14 (v)

ANGRY EGGS
deviled eggs with Malaysian hot chile relish topped with green sriracha .... 2 each

WINTER SQUASH SOUP
smoked sea salt crackers and Spanish olive tapenade.....8 (v)

ALBACORE POKE
small salad of diced sashimi tuna, honey crisp apple, spicy sesame
over crispy leeks....   12

NEW ORLEANS LAUNDRY DAY FRITTERS
soft red bean and rice cakes fried crispy; served with crystal hot sauce cream and andouille sausage crumbles 11 (v)

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SALADS

LEBANESE FATTOUSH mixed lettuces, mint, scallions, roasted carrot, garlic pita croutons, and feta cheese in honey harissa vinaigrette .....11

SHAVED PERSIMMON SALAD with mitzuna lettuce, crispy bacon, pickled onion and light tahini dressing.... 14

INDONESIAN GADO GADO LETTUCE WRAPS butter lettuce leaf cups filled with a chopped salad of poached chicken, napa cabbage, tomato, green beans, potato, carrot and tofu in a light and tangy peanut vinaigrette ....13(v)

BABY BEET SALAD tangerine, fennel, olives and watercress; aged sherry vinaigrette.....9 (v)

PERUVIAN GRILLED FISH & SALAD PLATE chilled potato causa terrine, lettuces, corn salad, and grilled seasonal fish with chicha butter, caramelized tomato salsa 16

SANDWICHES

all sandwiches served with berbere fries

BRIOCHE CHEESEBURGER
with all natural angus beef, Vermont white cheddar, homemade pickles, and yuzu kosho mayonnaise on a brioche bun .....13

TUNISIAN CHICKEN SHAWARMA WRAP
braised chicken with olives, African peppers, currants, and smoked paprika. Wrapped in warm lavash with harissa tahini ketchup, tomatoes and lettuce ....12

BANH MI BAGUETTE
five spice pork and rice sausage, fresh herbs, pickled daikon and green sriracha aioli 13 (v)

CHIVITO STEAK SANDWICH
South American cheesesteak sandwich with griddled onions, and peppers; topped with sliced tomatoes, prosciutto, Golf salsa and a fried egg ....16

side berbere fries ....4

REFRESHING

TAMARIND GINGER COOLER
sweet and tart with homemade ginger syrup ....3.50

SANBITTER SUNBURST
lemonade of Italian aperitif bitters and citrus juices ....4

ICED SPECIALTY TEA
please ask your server for today's selection ....3.50

MANGO LHASSI
sweet yogurt drink with mango....3.50

LAMILL COFFEE & ESPRESSO

Roasted to order here in Los Angeles specifically for STREET

COFFEE .....3

ESPRESSO ....4

TEA

Please ask to see our extensive tea list

 

BEER & WINE & COCKTAILS

Ask your server for our fabulous lists.

** 18% Gratuity added to parties of 6 or more.
** Many of our dishes use nuts, shellfish and/or unique imported ingredients. Please let us know if you have any food allergies that we should be aware of.
** We are constantly striving to provide the freshest, most sustainable, community driven ingredients.

• DINNER
• LUNCH (FRIDAY ONLY)
• BRUNCH (SAT/SUN)