TEA CAKES, DUMPLINGS & IZAKAYA

KAYA TOAST
a uniquely STREET experience; toasted bread spread thick with coconut jam;
served with a soft fried egg drizzled in dark soy and white pepper .....12

ANATOLIAN MUSHROOM RAVIOLI
tossed in a smoked paprika lemon butter with mint yogurt sauce and fried chickpeas .....9

ANGRY EGGS
deviled eggs with Malaysian hot chile relish topped with green sriracha.....2 each

LAMB KAFTA MEATBALLS
over warm Syrian cheese wrapped in grape leaf and drizzled with date and carob molasses; served with za'atar spiced flatbread .....11

NEW ORLEANS LAUNDRY DAY FRITTERS
soft red bean and rice cakes fried crispy; served with crystal hot sauce cream and andouille sausage crumbles .....9

MANDOO VEGETABLE DUMPLINGS
asian vegetables, sweet potato and kimchi filled dumplings with roasted ginger yam and sesame dipping sauce .....9

SHRIMP LUMPIA
crispy Fillipino style spring roll served with chile dipping sauce and fresh herb salad.....10

ADOBO PORK TAMALES
rich, sweet ancho marinated pork shoulder in fresh corn masa.....12

FRESH & RAW

SHAVED PERSIMMON SALAD fwith mizuna lettuce, crispy bacon, pickled onion and light tahini dressing .....8

ALBACORE POKE small salad of diced sashimi tuna, honey crisp apple, spicy sesame over crispy leeks.....12

LEBANESE FATTOUSH mixed lettuces, mint, scallions, roasted carrot, garlic pita croutons, and feta cheese in honey harissa vinaigrette .....11

BABY BEET SALAD tangerine, fennel, olives and watercress; aged sherry vinaigrette.... 9

NOODLE, SOUP & CURRY

WINTER SQUASH SOUP
smoked sea salt crackers and Spanish olive tapenade .....8

TRINIDAD DUCK CURRY
Caribbean fresh herb curry paste, potato, green beans, and plantain   14

SAG PANEER & DAL
South Indian spinach dish stewed with homemade paneer cheese, tomato and spices; served with masoor dal and mustard seed raita  13

SINGAPORE STREET NOODLES
stir fried rice noodles with homemade madras-style curry, rock shrimp and marinated pork loin   17

CURRIED MUSSELS
Goa-style mussels in coconut milk with shallots, curry leaf and Spanish chorizo .....14

VIETNAMESE SKIRT STEAK
with chilled vermicelli rice noodles, marinated vegetables, fresh herbs, crunchy peanut topping and green sriracha sauce.....18

TATSUTAGE FRIED CHICKEN
marinated with soy, mirin, and sake crispy fried in rice batter and topped with spicy kewpie mayonnaise sauce .....15

BRIOCHE CHEESEBURGER
with all natural angus beef, Vermont white cheddar, homemade pickles, and yuzu kosho mayonnaise on a brioche bun .....13

 

 

VEGETABLES & GRAINS

WOOD ROASTED BRUSSELS SPROUTS & CAULIFLOWER
with hazelnut vinaigrette .....9

JAPANESE MUSTARD SPINACH
stir fried komatsuna greens and red orac spinach in toasted rice broth with spicy tofu...10

NIGERIAN EGUSI GREENS
with caramelized onion, egusi seeds, and red palm oil.....9

OVEN ROASTED SPAGHETTI SQUASH
with chipotle honey butter .....10

CHEESE GRITS
southern style with salted butter, pepper and melted white cheddar .....7

PERUVIAN PAPAS BRAVAS
spicy fried Peruvian potatoes with aji amarillo cream, pickled chiles,
and capers...8

** 18% Gratuity added to parties of 6 or more.
** Many of our dishes use nuts, shellfish and/or unique imported ingredients. Please let us know if you have any food allergies that we should be aware of.
** We are constantly striving to provide the freshest, most sustainable, community driven ingredients.

• DINNER
• LUNCH (FRIDAY ONLY)
• BRUNCH (SAT/SUN)