Dumplings & Essential Snacks

• *= VEGAN OPTION

KAYA TOASTSingapore toast filled with coconut jam; soft egg, dark soy, white pepper 12

ANGRY EGGSspicy deviled eggs with red sriracha, green sriracha and reshampati chile 2

BARBEQUE JACKFRUIT BAO* Hong Kong style steamed bun with homemade peanut hoisin and tangerine salad 8

SZECHUAN POTSTICKERS spiced shrimp, pork, scallion and shiitake mushroom; chinese mustard and dark soy 12

PUMPKIN CANNELLONI* Italian stuffed pasta shells with roasted cauliflower and hazelnut sauce 10

CHICKEN, BACON & WAFFLE CROQUETTES spicy maple sauce 10

STUFFED SHISO TEMPURA* ginger yam, rice balls and spicy sesame dipping sauce 8

POTATO SAMOSAS* tamarind date chutney, cucumber chile, and mint yogurt 10

SASHIIMI PLATE sesame ponzu, persimmon and asian pear 12

MISHUKU SWEET POTATO FRIES* ginger, sesame, soy and scallion 5

Greens, Grains + Vegetables

• *= VEGAN OPTION
  

BABY BEET, ARUGULA & FRISEE SALAD* honeycrisp apple, gin and pine nut vinaigrette 10

GRILLED CAESAR SKEWER*skewered wedge salad; caesar dressing, shaved parmesan and roasted tomato 10

SHAVED KALE & BRUSSEELS SPROUTS* goat cheese and lemon picada 8

SAFFRON RICE PILAF*rice, cous cous and toasted pistachios 8

ROMAN BROCCOLI & WHITE BEANS* slow cooked broccolini with garlic, chile flake, olive oil and pecorino 10

GREEK ARTICHOKE* wood oven roasted with oregano vinaigrette and olive aioli 10

Bowls

• *= VEGAN OPTION (very sorry, we can't split these)

STREET RAMEN roast pork belly, shrimp dumpling, pickled ginger, homemade hot sauce and a poached egg 15
VEGAN RAMEN* spicy kombu broth, fried oyster mushrooms, pickled ginger, pressed tofu, roasted kabocha 15

RICKSHAW FRIED RICE BOWL STREET's rotating rice bowl; see blackboard for today's pick 12

VEGETABLE NIRAMISH CURRY* autumn squashes, chickpeas, okra and pickled tomatoes over steamed rice 12

SALMON TATAKI* marinated tofu, chilled soba noodles, mixed greens and miso mustard vinaigrette 15

Pizza of the Day

CHECK THE BLACKBOARD FOR TODAY'S PICK 14 *vegan option made with Daiya cheese

LAND + SEA

• *= VEGAN OPTION

GREEK STYLE GIANT PRAWN ouzo, orange and smoked octopus; braised fennel mashed potatoes 18

MEDITERRANEAN CHICKEN WINGS tzatziki ranch and pickled radish 12

FISH + CHIPS crispy pan fried striped bass in Peruvian panca chile, ginger and lime served with yuca fries 15

MOROCCAN SPICED LAMB BELLY roasted in the wood oven; mint chermoula and parsnip puree 18

STREET CHEESEBURGER organic beef, aged white cheddar, brioche bun, yuzu kosho mayonnaise, lettuce, tomato and homemade pickles 13

SPICY BLACK BEAN VEGGIE BURGER* toasted sourdough, mashed avocado, tomato, pea shoots, Singapore sauce 10

STREET's corkage fee: $18
** 18% Gratuity added to parties of 6 or more.
** Many of our dishes use nuts, shellfish and/or unique imported ingredients. Please let us know if you have any food allergies that we should be aware of.
** We are constantly striving to provide the freshest, most sustainable, community driven ingredients.

• LUNCH & DINNER
• COCKTAILS
• DESSERT
• BRUNCH