CROATIAN APPLE FRITTERScrispy fried sour apple donuts rolled in orange sugar crystals served with whisky cider sauce and apple butter $8

CHOCOLATE POUND CAKE peanut butter mousse, banana, whipped cream, warm caramel sauce and salted peanuts $9

FILIPINO SWEET STICKY RICE TAMALE wrapped in banana leaf with coconut sticky rice, plantains, and basil syrup $8

THAI TEA CREME CARAMELlight custard infused with thai tea topped with lime caramel and candied kaffir cashews $7

EGYPTIAN BASBOUSA CAKE light semolina cake topped with lime curd, whipped cream and blood orange-cranberry marmalade $7

COOKIE PLATE COOKIE PLATE peanut butter & jelly and gingersnaps $6

SHERRY Pedro Ximenez – Susan's favorite SINGLE MALT SCOTCH WHISKY Glenmorangie Original 10 year (Scotland) $12

MADEIRA H.M. Borges 5 year, Madeira Islands (Portugal) $12

MUSCATQuady "Deviation" with rose, geranium and damiana (California) $12

CALVADOSChristian Drouin ACC 'Selection' (France) $12

MOONSHINECatdaddy Carolina Moonshine, from a pre-Prohibition still (North Carolina) $12

TEQUILA Patron XO Café, tequila infused with coffee beans (Mexico) $12

ANISETTE Askalon Arack (Israel) $12

pulled teas prepared tableside $4
HONG KONG MILK TEA darjeeling steeped with fresh ginger and frothed with sweetened condensed milk

SPICED CHAI ASSAM spiced with cinnamon, green cardamom, pepper, ginger and cloves.

green $3

GEN MAI CHA (Japan) nutty with a delicate taste of toasted rice and popcorn

JASMINE YIN HAO traditional scented pouching tea, fragrant and mellow

KOKEICHA (Japan) intriguing and vibrant, made from powdered Sencha rinsed in rice water then pressed through thin molds

YERBA MATE(Argentina) an intense, grassy and slightly smoky infusion of leaves and twigs from the evergreen Yerba Mate shrub

white and oolong $3

SE CHUNG OOLONG organic (China) initially nutty with a subtly sweet finish


black $3

DARJEELING (Himalayas) grown on the famous biodynamic Makaibari estate - nutty, mild and green in character

LAPSANG SOUCHONG (China) withered and dried over open pine fires - smoky and robust

ASSAM (India) grown in the highlands of Northeastern India – robust and malty


tisane $3

LEMON MYRTLE (Australia) More lemon than lemon – all organic with 90% citral, the best kind of citrus

HONEYBUSH (South Africa) consumed for centuries by the Aboriginal people – aromas of honey flowers in bloom

CHOCOLATE MINT ROOIBOS (aka 'Once Upon a Tea') rich hints of vanilla, chocolate and mint

ROSEHIPS (USA) whole rose hips, loaded with vitamin C – slightly tart