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Brunch

The Possibilities are Limitless

ALL YOU CAN EAT SMALL PLATE BRUNCH

$25 per person (your whole table must participate)
+ $15 bottomless sparkling cocktails
* VEGAN OPTION
Note: All You Can Eat Small Plate Brunch only available for in-house dining. No to-go orders or doggie bags. Sorry.

BREAKFAST

KAYA TOAST BITE served open face with fried egg and dark soy   6

WHOLE GRAIN WAFFLE*  fresh berry syrup and toasted almonds   8

ACAI BREAKFAST BOWL* Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana   10

GREEK STYLE LAMB SAUSAGE WITH STUFFED POTATO HASHBROWNhomemade sausage patty on crispy shredded potato hashbrown filled with melted halloumi cheese; stewed Greek tomatoes   8

MACADAMIA NUT FRENCH TOAST BITES* coconut syrup and grilled pineapple   8

ASPARAGUS FRITTATA with fresh tomato salsa and Peruvian aji amarillo aioli   6

TATAKI SALMON OR TOFU* pan seared and served over sautéed spinach and chilled soba noodles with an orange sesame ponzu sauce   12

TAMALE BENEDICT  fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and hollandaise sauce  12

INDIAN SPICED SWEET POTATO HASH*with Greek yogurt and tamarind date chutney   8
SPICY ROASTED CHILAQUILES* scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles; topped with guacamole and sour +cream   10

ANGRY EGGS spicy deviled eggs topped with homemade green sriracha and reshampati chile   2

SANDWICHES + SALADS

FALAFEL POPPERS falafel on the outside, warm feta cheese on the inside; served over watercress, citrus, and date salad   8

QUINOA TABBOULEH* mediterranean salad with quinoa, cucumber, parsley, and fresh mint   5

CHIPOTLE HONEY CHICKEN SALAD poached and shredded chicken with avocado, black beans, jicama, and a light chipotle caper dressing   10

KOREAN BIBIMBAP LETTUCE WRAP*  brown rice salad with homemade kimchi, shiitake mushrooms, broccoli, and korean miso baked tofu in a lettuce cup   8

BURMESE MELON SALAD* fresh melon, toasted coconut, lentil, and ginger gin-thoke style dressing   8

SCANDINAVIAN BABY BEETS*  with apple, walnut, and juniper vinaigrette   6

CHILLED CUCUMBER GAZPACHO* verde style gazpacho soup with green grapes, cucumber, mint, and almond   5

EGG SALAD BLTwith chopped bacon, Peruvian spiced egg salad, gem lettuce,
and garden tomatoes on whole grain bread   10

JACKFRUIT BANH MI PANINI* roasted jackfruit in peanut hoisin, thai basil, cilantro, spicy pickled vegetables and green sriracha aioli   10

STREET Burgers and Veggie Burgers available after 1:00 pm, a la carte only
Download a PDF of the menu.

 

STREET’s corkage fee: $18

** 18% Gratuity added to parties of 6 or more.
** Many of our dishes use nuts, shellfish and/or unique imported ingredients. Please let us know if you have any food allergies that we should be aware of.
** We are constantly striving to provide the freshest, most sustainable, community driven ingredients.