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Special Event Menus

Reservations are Easy

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All You Can Eat Small Plate Brunch
The Possibilities are Limitless

ALL YOU CAN EAT SMALL PLATE BRUNCH

$25 per person (your whole table must participate)
+ $15 bottomless sparkling cocktails
* VEGAN OPTION

Note: All You Can Eat Small Plate Brunch only available for in-house dining. No to-go orders.

BREAKFAST

KAYA TOAST BITE served open face with fried egg and dark soy   6
WHOLE GRAIN WAFFLE*  fresh berry syrup and toasted almonds   8
ACAI BREAKFAST BOWL* Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana   10
GREEK STYLE LAMB SAUSAGE WITH STUFFED POTATO HASHBROWNhomemade sausage patty on crispy shredded potato hashbrown filled with melted halloumi cheese; stewed Greek tomatoes   8
MACADAMIA NUT FRENCH TOAST BITES*
coconut syrup and grilled pineapple   8
ASPARAGUS FRITTATA with fresh tomato salsa and Peruvian aji amarillo aioli   6
TATAKI SALMON OR TOFU* pan seared and served over sautéed spinach and chilled soba noodles
with an orange sesame ponzu sauce   12
TAMALE BENEDICT  fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and hollandaise sauce  12
INDIAN SPICED SWEET POTATO HASH*with Greek yogurt and tamarind date chutney   8
SPICY ROASTED CHILAQUILES* scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles;
topped with guacamole and sour +cream   10
ANGRY EGGS spicy deviled eggs topped with homemade green sriracha and reshampati chile   2

SANDWICHES + SALADS

FALAFEL POPPERS falafel on the outside, warm feta cheese on the inside;
served over watercress, citrus, and date salad   8
QUINOA TABBOULEH* mediterranean salad with quinoa, cucumber, parsley, and fresh mint   5
CHIPOTLE HONEY CHICKEN SALAD poached and shredded chicken with avocado, black beans, jicama,
and a light chipotle caper dressing   10
KOREAN BIBIMBAP LETTUCE WRAP*  brown rice salad with homemade kimchi, shiitake mushrooms, broccoli, and korean miso baked tofu in a lettuce cup   8
BURMESE MELON SALAD* fresh melon, toasted coconut, lentil, and ginger gin-thoke style dressing   8
SCANDINAVIAN BABY BEETS*  with apple, walnut, and juniper vinaigrette   6
CHILLED CUCUMBER GAZPACHO* verde style gazpacho soup with green grapes, cucumber, mint, and almond   5
EGG SALAD BLTwith chopped bacon, Peruvian spiced egg salad, gem lettuce,
and garden tomatoes on whole grain bread   10
JACKFRUIT BANH MI PANINI* roasted jackfruit in peanut hoisin, thai basil, cilantro,
spicy pickled vegetables and green sriracha aioli   10
STREET Burgers and Veggie Burgers available after 1:00 pm, a la carte only

 

Download a PDF of the menu.

 

MEATLESS MONDAYS

SAMPLE MENU
(new theme each week)

Edamame Hummus
Crispy Papadum Chips

Goat Cheese Fritters
with Arugula Strawberry Salad

Seared Semolina Cakes
with Tamarind Date Chutney

Tataki Tofu

Jackfruit BaoEastern European Hungarian Mushroom Goulash
with Hand-cut Noodles

Russian Pampushka Potato Dumplings
with Baby Beet Salad

Ukranian Spinach Varenyky
with Lemon Marmalade

 

 

 

 

 

 

Happy Hour

$6

Tatsutage Chicken Fingers

Laundry Day Fritters

Spiced Potato Samosas

Kaya Toast

$5

Lost Coast Downtown Brown

Drakes Amber

Singha

White Rascal   Miller High Life

$3 Miller High Life

$5 Valet Parking from 5pm – 7pm

 

Susan’s Kitchen Shortcuts

 

Kitchen Shortcuts with Susan Feniger