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Dinner

DUMPLINGS + ESSENTIAL SNACKS

*Vegan Option

KAYA TOAST Singapore toast filled with coconut jam; soft egg, dark soy, white pepper …..12

ANGRY EGGS spicy deviled eggs with red sriracha, green sriracha and reshampati chile …..2

BARBEQUE JACKFRUIT BAO* Hong Kong style steamed bun with homemade peanut hoisin and tangerine salad …..8

CHICKEN, BACON & WAFFLE CROQUETTES spicy maple sauce …..10

SZECHUAN POTSTICKERS spiced shrimp, pork, scallion and shiitake mushroom; chinese mustard and dark soy …..12

PUMPKIN CAULIFLOWER CANNELLONI* Italian stuffed pasta shells with hazelnut chimichurri sauce …..10

SOLEDAD GOAT CHEESE CROSTINI thick cut sourdough crostini spread with warm Soledad goat cheese, braised endive,                                                                                  and Spanish grape salsa with almond and mint   14

GREEK ARTICHOKE* wood oven roasted with oregano vinaigrette and olive aioli …..10 

TATSUTAGE CHICKEN OR TOFU BITES* Japanese fried chicken nuggets (or tofu) with shiso rice balls and pickled vegetables   12

ALBACORE SASHIMI yuzu cream, ponzu and persimmon radish sprout salad  12

SHAVED KALE AND BRUSSELS SPROUTS* goat cheese and lemon picada  8

CURRY FRIES* fried yuca, niramish coconut curry sauce, pickled tomatoes, cilantro   6

 

SEASONAL ROTATING SPECIALTIES
check the blackboard for today’s picks

MARKET VEGETABLES*  …..8

RICKSHAW NOODLE BOWL  ….15

RICE BOWL* ….12

FRESH HOUSE SALAD*…..10

PIZZA of the DAY
check the blackboard for today’s pick

*vegan option made with Daiya cheese

 

LAND + SEA

*Vegan Option

FISH + CHIPS crispy pan fried striped bass in Peruvian panca chile, ginger and lime served with yuca fries …..15

MOROCCAN SPICED LAMB BELLY roasted in the wood oven; mint chermoula and rutabaga puree …..18

STREET CHEESEBURGER organic beef, aged white cheddar, brioche bun, yuzu kosho mayonnaise, lettuce, tomato and homemade pickles …..13

SPICY BLACK BEAN VEGGIE BURGER* toasted sourdough, mashed avocado, tomato, pea shoots, Singapore sauce …..10

 

 

PDF HERE

STREET’s corkage fee: $18

** 18% Gratuity added to parties of 6 or more.

** Many of our dishes use nuts, shellfish and/or unique imported ingredients. Please let us know if you have any food allergies that we should be aware of.

** We are constantly striving to provide the freshest, most sustainable, community driven ingredients.