SAMPLE MENU
(new theme each week)

Edamame Hummus
Crispy Papadum Chips

Goat Cheese Fritters
with Arugula Strawberry Salad

Seared Semolina Cakes
with Tamarind Date Chutney

Tataki Tofu

Jackfruit BaoEastern European Hungarian Mushroom Goulash
with Hand-cut Noodles

Russian Pampushka Potato Dumplings
with Baby Beet Salad

Ukranian Spinach Varenyky
with Lemon Marmalade