Susan Feniger's STREET http://www.eatatstreet.com Where the World Meets Mon, 20 May 2013 17:41:42 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Korean BBQ at STREET http://www.eatatstreet.com/?p=1439 http://www.eatatstreet.com/?p=1439#comments Sun, 19 May 2013 22:49:24 +0000 admin http://www.eatatstreet.com/?p=1439 Memorial Day Weekend

Sunday, May 26 2013 12 – 9 PM

STREET+ Boutique Sake

Korean BBQ on the Patio

with a Sake/Soju lounge presented by YOSHI MURAKAMI of Boutique Sake

$45 per person (includes 3 drink tickets)
$35 Advance purchase (includes 4 drink tickets) 

 

RESERVE NOW

]]> http://www.eatatstreet.com/?feed=rss2&p=1439 0 All You Can Eat Small Plate Brunch http://www.eatatstreet.com/?p=1409 http://www.eatatstreet.com/?p=1409#comments Wed, 01 May 2013 01:42:45 +0000 admin http://www.eatatstreet.com/?p=1409 The Possibilities are Limitless

ALL YOU CAN EAT SMALL PLATE BRUNCH

$25 per person (your whole table must participate)
+ $15 bottomless sparkling cocktails
* VEGAN OPTION

Note: All You Can Eat Small Plate Brunch only available for in-house dining. No to-go orders.

BREAKFAST

KAYA TOAST BITE served open face with fried egg and dark soy   6
WHOLE GRAIN WAFFLE*  fresh berry syrup and toasted almonds   8
ACAI BREAKFAST BOWL* Brazilian berry smoothie topped with homemade granola, nuts, toasted coconut, fresh berries and banana   10
GREEK STYLE LAMB SAUSAGE WITH STUFFED POTATO HASHBROWNhomemade sausage patty on crispy shredded potato hashbrown filled with melted halloumi cheese; stewed Greek tomatoes   8
MACADAMIA NUT FRENCH TOAST BITES*
coconut syrup and grilled pineapple   8
ASPARAGUS FRITTATA with fresh tomato salsa and Peruvian aji amarillo aioli   6
TATAKI SALMON OR TOFU* pan seared and served over sautéed spinach and chilled soba noodles
with an orange sesame ponzu sauce   12
TAMALE BENEDICT  fresh corn and roasted poblano tamale topped with a fried egg, salsa fresca and hollandaise sauce  12
INDIAN SPICED SWEET POTATO HASH*with Greek yogurt and tamarind date chutney   8
SPICY ROASTED CHILAQUILES* scrambled eggs with roasted chiles and Mexican chorizo, served with spicy chipotle chilaquiles;
topped with guacamole and sour +cream   10
ANGRY EGGS spicy deviled eggs topped with homemade green sriracha and reshampati chile   2

SANDWICHES + SALADS

FALAFEL POPPERS falafel on the outside, warm feta cheese on the inside;
served over watercress, citrus, and date salad   8
QUINOA TABBOULEH* mediterranean salad with quinoa, cucumber, parsley, and fresh mint   5
CHIPOTLE HONEY CHICKEN SALAD poached and shredded chicken with avocado, black beans, jicama,
and a light chipotle caper dressing   10
KOREAN BIBIMBAP LETTUCE WRAP*  brown rice salad with homemade kimchi, shiitake mushrooms, broccoli, and korean miso baked tofu in a lettuce cup   8
BURMESE MELON SALAD* fresh melon, toasted coconut, lentil, and ginger gin-thoke style dressing   8
SCANDINAVIAN BABY BEETS*  with apple, walnut, and juniper vinaigrette   6
CHILLED CUCUMBER GAZPACHO* verde style gazpacho soup with green grapes, cucumber, mint, and almond   5
EGG SALAD BLTwith chopped bacon, Peruvian spiced egg salad, gem lettuce,
and garden tomatoes on whole grain bread   10
JACKFRUIT BANH MI PANINI* roasted jackfruit in peanut hoisin, thai basil, cilantro,
spicy pickled vegetables and green sriracha aioli   10
STREET Burgers and Veggie Burgers available after 1:00 pm, a la carte only

 

 

Download a PDF of the menu.

 

]]> http://www.eatatstreet.com/?feed=rss2&p=1409 0 MEATLESS MONDAYS http://www.eatatstreet.com/?p=255 http://www.eatatstreet.com/?p=255#comments Tue, 05 Feb 2013 21:09:41 +0000 admin http://demo.themedev.me/wordpress_themes/cleanspace/?p=255 SAMPLE MENU
(new theme each week)

Edamame Hummus
Crispy Papadum Chips

Goat Cheese Fritters
with Arugula Strawberry Salad

Seared Semolina Cakes
with Tamarind Date Chutney

Tataki Tofu

Jackfruit BaoEastern European Hungarian Mushroom Goulash
with Hand-cut Noodles

Russian Pampushka Potato Dumplings
with Baby Beet Salad

Ukranian Spinach Varenyky
with Lemon Marmalade

 

 

 

 

 

 

]]> http://www.eatatstreet.com/?feed=rss2&p=255 1 Happy Hour http://www.eatatstreet.com/?p=253 http://www.eatatstreet.com/?p=253#comments Wed, 30 Jan 2013 21:08:49 +0000 admin http://demo.themedev.me/wordpress_themes/cleanspace/?p=253 $6

Tatsutage Chicken Fingers

Laundry Day Fritters

Spiced Potato Samosas

Kaya Toast

$5

Lost Coast Downtown Brown

Drakes Amber

Singha

White Rascal   Miller High Life

$3 Miller High Life

$5 Valet Parking from 5pm – 7pm

 

]]> http://www.eatatstreet.com/?feed=rss2&p=253 1 Susan’s Kitchen Shortcuts http://www.eatatstreet.com/?p=1152 http://www.eatatstreet.com/?p=1152#comments Sat, 12 Jan 2013 22:42:34 +0000 admin http://www.eatatstreet.com/clean/?p=1152

 

Kitchen Shortcuts with Susan Feniger

 

]]> http://www.eatatstreet.com/?feed=rss2&p=1152 0 Reservations are Easy http://www.eatatstreet.com/?p=1023 http://www.eatatstreet.com/?p=1023#comments Sat, 05 Jan 2013 01:21:07 +0000 admin http://www.eatatstreet.com/clean/?p=1023 Your table is waiting — Call us at 323.203.0500
or go to opentable.com.
]]> http://www.eatatstreet.com/?feed=rss2&p=1023 3 Susan Feniger’s STREET FOOD book http://www.eatatstreet.com/?p=251 http://www.eatatstreet.com/?p=251#comments Tue, 01 Jan 2013 21:08:08 +0000 admin http://demo.themedev.me/wordpress_themes/cleanspace/?p=251 bookCover

Buy a book, bring it in, get it signed! If Susan isn’t around, we’ll sign it and have it waiting the next time you come in.

]]> http://www.eatatstreet.com/?feed=rss2&p=251 0